The Magnificent Book of Vegetables

In The Magnificent Book of Vegetables, trained chef and food writer Alice Hart shares over 80 tantalizing recipes that not only taste great, but will leave you feeling amazing. As a trained nutritionist, Alice knows the importance of vegetable-centric, wholefood eating, but at the same time understands that most of us lead busy lives and shop at our local supermarkets. As such, many of the recipes in this book are uncomplicated yet big on flavor, and really make the vegetable the hero of every dish. 

Start the day right with a Green quinoa breakfast bowl, whip up a batch of Kale and potato hand pies with caraway seeds for the park, and warm up a dreary winter's evening with Chard and black bean chili with Jalapeno-cornbread crust. Featuring do-ahead elements to make your meal preparation easier, tips on when certain vegetables are in season, and fad-free advice, The Magnificent Book of Vegetables will prove that, with the right recipe, even a humble cabbage or beetroot can be exciting and delicious.